The science behind chocolate tempering can at times be overwhelming however it is an essential component to being able to master chocolate. We’ll be exploring the process and the different techniques that can be used to effectively temper chocolate.
This workshop is part of our Chocolate Master Class Series, it can be enjoyed on its own or as part of a series of classes. Previous knowledge will not be necessary so it's a perfect introduction to the mechanics of working with chocolate, especially for any cake maker that wants to understand more about how chocolate works.
During the workshop you will:
What will you take away with you?
Each participant will take home approximately 500g of your own chocolate creations as well as the recipes to be able to make your own at home.
Our Chocolate Master Class Series covers a whole range of techniques to enable any chocolate lover to fully master and understand how to work with our favorite food. This series of classes can be taken on their own as individual classes or can be taken as your own series.
Introduction to Chocolate Making is the perfect starter to indulge in a chocolate making obsession, discover more about our Chocolate Master Class series here and indulge in the most valuable basics.
Please see our live dates for more details.
Planned dates for 2021:
Sunday 3rd October
Dates for 2022 coming soon
Who is this workshop suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home.Please note that we recommend that children under 13 years accompanied by a full paying adult participant
Special Dietary Requirements:
We can cater for gluten free, nut free and dairy free diets. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.
Please contact our team on 01904 656731 or E: Events@yorkcocoahouse.co.uk to discuss your requirements prior to your visit and we can ensure we can create the best chocolate enjoyment for you.
We look forward to welcoming you soon.